Seafood Menu Monterey

Crab House gives the seafood menu Monterey diners come for a clear dinner focus. The kitchen builds around dungeness crab, crab cake, and The Crab House Cioppino, with steaks on the same dinner menu for guests who want a different cut at the table. Clam chowder opens the meal with a warm, spoonable start, while Fried Calamari brings a crisp plate to share before the main course.

The menu also reaches into handheld and composed seafood plates. A lobster roll brings a familiar coastal classic to the table. The dinner lineup sits beside cocktails, so the meal can move from a first sip to a full plate without changing rooms or pacing. Guests who start with chowder can stay with seafood through the rest of the meal, or shift to steak for the main course. The page centers that dinner range in one place, and the restaurant’s Monterey Wharf setting frames the meal without changing the focus from the dishes themselves.